This week, we had the amazing opportunity to take part in a cooking workshop with Billy from Itsu! We became complete chefs for the afternoon as we learned how to make some delicious rainbow rolls.

We had so much fun preparing our ingredients, following the steps and, of course, tasting our creations! By the time we left, we all felt like expert chefs and were confident that we could definitely make our rainbow rolls again at home. We were even given our very own cooking kits and recipe books so that we can continue practising our cooking skills at home.

Remember, your yellow bag and cookbook must be brought into school every Tuesday!

We’re already counting down to next Tuesday and can’t wait to see what we’ll be cooking next!

One comment on “Sushi making with Itsu!”

  1. I’m looking forward to more delicious recipes — our little Master Chef Weslley is cooking everything he learns at school for us at home! It’s wonderful to see him so enthusiastic. ❤️

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